Soto Smoke Chips

• Put the wood chips into the smoking tray, heat a little wood chips, and start smoking after confirming the smoke. ※If the flame has been ignited, please extinguish the flame and only need smoke to use as smoke.
• A handful of smoked wood chips lasts about 15 minutes. (It will vary according to the firepower and the surrounding natural environment)
• When you need to add wood chips, please remember to turn off the fire and remove the ashes before adding new wood chips. ※If the ash is not cleaned up, it may adhere to the food.
• Coarse sugar can be added to the wood chips to smoke together, which can make the coloring effect better and the food more delicious.

• Since both the heat source and the wood chip have heat at the same time, please pay attention to the temperature rise when heating.
• Do not let children approach when using to avoid danger.
• Do not remove chips from the smoker during smoking.
• Please make sure that the wood chips and ashes are extinguished before discarding.
• Do not use this product for any purpose other than smoking.

Details

• Dimensions: 17 x 9 x 28cm
• Weight: 500g
• Origin: JP