Mountain Gourmet Lab. Volcano Vegan Keema Curry

A rich spice masala sauce, layered with juicy tomatoes, resembles a crimson mountain, and topped with soya meat, onions, and Himalayan salt, like volcanic gravel/rock. This vegan minced meat curry is complex and has a lingering aftertaste.

The chef came up with the idea of "eating food that feels like the heartbeat of the earth" while in the crater of the erupting Mt.
We created "Volcano Minced Pork Curry." Please enjoy this vibrant, hot dish. You can also add dried vegetables to your liking for a colorful vegetable curry.

COMMENT

The first peak that really moved me was looking towards Gun Mountain from the Changyue Ridge.

It felt like standing on the vibrant "backbone" of the Earth—as if approaching the universe, as sounds faded and the world became abstract. I incorporated this feeling into MGL's first dish, "Chicken and Maitake Sherry Stew."

Meanwhile, as I hiked up volcanoes like Adachitara, Kokonoe, and Iotake, I truly felt that this planet is still vibrant. The steam rising from the earth, the scent of sulfur, the pulsating heart of the volcano—it's not a cosmic experience, but a planetary one. I wanted to express this "active volcano" through flavor, and that's what I wanted to convey with this volcanic minced meat curry. It exudes the aroma of the volcano, bursts with rich spices, and oozes with vitality. Please be sure to savor this dish in the mountains and feel the vitality of the Earth.

Chef Yoshifumi Tajima

Details

• Net weight: 95.5g
• Finished product weight: 345.5g (*Finished product weight may vary slightly due to cooking process and temperature.)
• Storage method: Store at room temperature, avoid direct sunlight
• Please consume as soon as possible after opening.
• Contains deoxidizer, please remove before cooking.
• Best before: JUNE 2026
  

shrimp	Crab	abalone	squid	salmon	mackerel	Milk ingredients
beef	chicken	pork	peanut	Walnut	cashew	almond
wheat	soybeans	Sesame	orange	Buckwheat	Matsutake	Egg
banana	kiwi	apple	Peach	Yam	gelatin

Nutritional Information (per 95.5g bag) (estimated)

Energy 388kcal
Protein 9.8g
Fat 7.9g
Carbohydrates 69.3g
Salt equivalent 2.66g

HOW TO COOK